Monday, 24 September 2012

If It Starts With 9, You're Fine.

Here's an easy and fast way to determine how safe your produce is just by looking at the sticker. 

Why Organic? Your body knows the difference, even if you don't. Buying organic food is the best way to ensure that you're getting the safest food possible.

For fruits and vegetables to be USDA Certified Organic they must be grown without any of the following: genetically modified seeds, fertilizers made from chemicals or sewage sludge (yes, you read that correctly, and yes, companies do that), chemical pesticides or herbicides, and irradiation.

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