Tuesday, 12 February 2013

Tofu & Veggie Fiesta



Tofu & Veggie Fiesta:

1 serving Nasoya Organic Extra Firm Tofu
1 serving RiceSelect Organic Jasmati Rice
1 serving Simply Organic Spicy Taco Seasoning
1/8 cup shredded vegan cheese
1/2 cup cauliflower 
1/2 medium tomato
1 medium carrot
1/4 avocado

Remove tofu and drain, cube, and pat dry. Mix seasoning as directed and add to tofu. Dice tomato, cube avocado, measure out cheese and set aside. Steam carrot slices and cauliflower with water and cook rice as directed without butter or salt. Preheat small frying pan and add tofu and remaining seasoning. Cook on low, gently turning to brown all sides. Once the tofu has been cooking for about 5-10 minutes, add some to your plate with your other veggies and enjoy!


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