Monday, 20 October 2014

Peach Mango Tofu Wraps with Pepper Lime Salsa!

Peach Mango Tofu Wraps:
Makes 8-10 wraps

1 package organic firm tofu
2 organic avocados
1 jar 365 Organic Peach & Mango Salsa 

To prepare the tofu drain and then slice into strips. Place the tofu in a baking dish (with a cover) and mix 1 cup of the salsa in with the tofu. Let the tofu marinate, preheat the oven to 350, and begin preparing the Easy Pepper & Lime Salsa.

Once the salsa is complete and marinating, put the tofu in the oven and bake for 15 minutes, stirring after 7 minutes.

When the tofu has 5 minutes remaining, cut up the avocado, and place wrap rolls on a baking safe dish and place in the oven to warm for final minute of cooking. 

Once everything is complete place desired ingredients in warmed wrap, add a tbsp or two of extra salsa to the wrap and enjoy! 

Healthy Life Tip: When calculating nutrition information, take into account about 1 tablespoon of salsa per wrap in addition to what you add, as this represents the marinade. 

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