Sunday, 28 February 2016

The Healthy Life's Banana Bread

There's nothing quite like a slice warm banana bread on a weekend morning... I even like to toast mine and add a little vegan butter on top! But between the sugar, fat, cholesterol and other stuff, that one slice of banana bread can wreak havoc on your system and start your day of in a not-so-healthy kind of way. So, using an old family recipe (one of my favorites growing up), I set out to make a healthier version with the same great flavor...
and it was so much easier than I thought! In just two attempts, I bring you
The Healthy Life's Banana Bread!

The Healthy Life's Banana Bread:
makes 10 slices

2 cups organic whole grain oat flour 
2 tsp organic baking powder
1/2 tsp salt
1/4 tsp organic baking soda
1/4 cup organic cane sugar
1/3 cup organic unsweetened applesauce
2 cups mashed ripe organic bananas (4-5 bananas)
1 tsp organic vegan butter (to grease pan with) 

Preheat the oven to 350 degrees and grease bread pan.

In a mixing bowl, sift together the flour, baking powder, salt, baking soda and set aside. 

Mash the bananas, measure out 2 cups, then set aside.

In large mixing bowl, combine the sugar and applesauce together well. Prepare the neategg according to direction (combine 2 tbsp water and 1 tbsp of neategg mixture, and mix well), add to the sugar and applesauce and mix together completely. 

Add about 1/3 of the dry mixture to the large mixing bowl with applesauce mixture and combine. Then add about 1/3 of the bananas to the large mixing bowl and combine again. Repeat this process until all ingredients have been combined well into the large mixing bowl. 

Add mixture to the greased baking pan and bake for about 45-55 minutes, depending on your oven. 

Test the center of the bread with a toothpick and once it comes out clean, remove the bread from the oven, allow it to cool for several minutes, and enjoy!

A package of neategg was gifted to me by Neat Foods LLC.

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