Thursday, 21 December 2017

Classic Spinach & Artichoke Dip



Classic Spinach & Artichoke Dip:

1/8 lb. vegan butter
12 cloves fresh garlic, minced
12 oz vegan cream cheese (Kite Hill highly recommended for this recipe)
16 oz vegan sour cream (Tofutti highly recommended for this recipe)
4 oz vegan parmesan (Follow Your Heart highly recommended for this recipe)
24 oz artichoke hearts, chopped
24 oz fresh spinach, chopped
1/4 tsp onion powder
salt & pepper to taste


Combine all ingredients into your slow cooker and set on low. Cook for 2-3 hours stirring and testing occasionally until it's all melted into this the best spinach & artichoke dip you've ever tasted, then enjoy!!! 

No comments:

Post a Comment